HACCP/ISO22000食品安全管理体系认证：食品标签的风险管理作用
HACCP / ISO22000 food safety management system certification: the role of risk management of food label
我们应当重新认识食品标签的在食品安全性的风险管理方面作用，具体的表现就是对食品安全性的警示作用。
We should re-recognize the food label in the food safety risk management role, the specific performance is on food safety warning effect.
比如标注配料表，不仅仅是要让消费者知道食品中含有那些成份，以供选购或消费时参考，同时也提醒对某些食品成份有过敏症的消费者注意避开这些会引起过敏症的特定成份。
For example, annotation list of ingredients, is not only to let consumers know food containing those elements, for the purchase or consumption of reference, but also to remind some food ingredients have allergies to avoid the attention of the consumers will cause allergy specific ingredients.
在欧美对转基因产品安全性问题争论不休的情况下，一些国家采取了折中的做法，要求生产商对于含有转基因成份的产品进行强制性标签标注，由消费者自行决定是否选择购买。
In Europe and the United States on the transgenic product safety issue debated the case, some countries adopted eclectic approach, requiring manufacturers to contain genetically modified ingredients products mandatory labels, by the consumer to decide for themselves whether or not to buy.
尽管看似是一种无可奈何的措施，但是在食品安全性有不确定因素时，食品标签的标示确实起到了安全性警示作用。
Despite the seemingly is a kind of feel helpless measures, but in the food safety have uncertainty, food label marked indeed plays a safety warning function.
同样，美国食品标签法中的营养标签、营养含量声明、健康声明等规定不仅是在宣传食品的营养理念，也用一种强制性措施来规定必须以醒目的方式在食品标签上进行食品安全性警示。
Similarly, the United States food labeling method in the nutrition label, nutrient content claims, health declaration provisions is not only in the promotion of food nutrition concept, with a mandatory measures to requirement in striking ways in food labels on food safety warning.
以食品安全性风险管理为由的食品标签规定当然也会演变成新的贸易技术壁垒。
Food safety risk management for food labeling regulations will certainly become the new technical barriers to trade.
美国从1994年5月8日起实施《食品标签法》，就规定对所有的预包装食品必须实行强制性标签，内容复杂而繁琐，这就大大地增加了产品的成本。
The United States from May 8, 1994 since the implementation of" food label laws", will require all pre-packaged food must be implemented mandatory labeling, complicated and cumbersome, which greatly increased the cost of the product.
特别是其中规定必须标注的营养标签，因标注营养标签而进行的营养成份检测，每种就额外增加了费用约500至2000美元不等，改换标签也要花费巨资。
Especially the provisions must be marked nutrition labels, because of the marked nutrition labelling and nutrition detection, each will add the extra cost of about 500 to 2000 dollars, change the label to spend huge sums of money.
据不完全统计，美国制造商为此每年就要多支出10多亿美元。世界各地的食品生产、经销商为把食品出口到美国为此更需要花费巨资，由此可以想象这些出口商所要承受的成本压力了。
According to incomplete statistics, the United States manufacturer for this year will be more than $about 1000000000 in spending. The world food production, distributors of food exports to the United States for this need to spend money, so imagine these exporters have to bear the cost pressure.
当然对于没有条件或者无力承受成本压力而不能进行食品成份检测的，美国的食品标签法无疑是一种禁止性的措施了。
Of course is not the conditions or the inability to bear cost pressure to food composition detection, the United States Food Label laws is undoubtedly a prohibitive measures.