HACCP与GMP、SSOP、ISO9001的相互关系
HACCP and GMP, SSOP, ISO9001 relationship
食品企业必须首先遵守GMP的规定，然后建立并有效实施SSOP，GMP、SSOP是相互依赖的，是制定和实施HACCP计划的基础和前提条件，HACCP是建立在GMP和SSOP的基础之上，ISO9001与HACCP是相互兼容的。
Food enterprises must comply with GMP regulations, then the establishment and effective implementation of SSOP, GMP, SSOP are interdependent, was developed and implemented in HACCP program of the foundation and the prerequisite, HACCP is based on GMP and SSOP basis, ISO9001 and HACCP are compatible with each other.
HACCP（Hazard Analysis and Critical Control Point）——危害分析与关键控制点，把三种食品危害（生物性、化学性、物理性）作为控制目标。是指导食品企业建立食品安全管理体系的基本原则，以HACCP为基础的食品安全管理体系，被称为HACCP管理体系。食品法典委员会（CAC）所确认的HACCP共有7个原理（具体见第“四”条的描述）。
HACCP ( Hazard Analysis and Critical Control Point ) -- hazard analysis and critical control point, the three kinds of food hazards ( biological, chemical, physical) as the control target. Is a guide to food enterprises and the establishment of food safety management system basic principle, on the basis of HACCP food safety management system, known as the HACCP management system. The Codex Alimentarius Commission ( CAC ) as confirmed by HACCP total of 7 principles (see article" four" a description ).