食品安全HACCP认证体系进驻餐饮业
Food safety certification HACCP system in catering industry
     据悉：作为夏季达沃斯的宾客入住酒店及多个相关会议和宴会的举办地，大连凯宾斯基饭店正以细致而周密的工作迎接即将到来的盛会，并将国际食品安全保证体系HACCP认证引入其餐饮服务中。
It is reported: as the summer Davos guest Check Inn Hotel and a number of related meeting and banquet held in Kempinski Hotel Dalian, is a painstaking and meticulous work to meet the upcoming event, and the international food safety assurance system certification HACCP into its catering services.
     在食品安全卫生方面，大连凯宾斯基饭店在严格执行国家有关食品卫生管理规定的同时，又实施了更高标准的“食品生产企业危害分析与关键控制点(HACCP)管理体系”。酒店将严把进货关，只选择有资质的、具有一定规模的供应商，对其供应的食品在检疫证、新鲜度、清洁度、保质期以及运输环节中的温度和卫生等都有着严格的要求。饭店还进一步加强了厨房和后区的管理，并实施严格的清洁程序，严防任何食品的交叉污染，以保证为宾客提供高标准、安全卫生的餐饮服务。
In food safety, the Kempinski Hotel Dalian in the strict implementation of national food hygiene regulations at the same time, and the implementation of a higher standard of" hazard analysis and critical control point ( HACCP ) management system". The hotel will be strictly stock clearance, select qualified suppliers, with a certain scale, the supply of food in the quarantine certificate, freshness, cleanliness, shelf-life and transport links in the temperature and health have strict requirements. The hotel also has further strengthened the kitchen and the posterior region of the management, and strict implementation of the cleaning procedures, to prevent any food contamination, to ensure that the guests to provide high standards, safety and health food and beverage service.