绿色食品基地的分类及标准怎样？
Green food base for the classification and standard?
根据产品类别不同，绿色食品基地分为三类，即绿色食品初级产品生产基地、绿色食品加工品生产基地、绿色食品综合生产基地。
According to the different types of products, green food base is divided into three categories, namely, green food production base of green food of primary products, processed products production base, production base of green food.
绿色食品初级产品生产基地的标准中，其生产规模的指标分别是：种植业为种植面积（如粮食要求20000亩以上，茶叶面积要求5000亩以上），畜禽养殖业为存栏或出栏数或年屠宰加工量，水产养殖为养殖面积。
Green food production base of primary products standard, its scale of production indicators are: planting for planting area (such as the commissariat requirement of 20000 mus of above, tea area 5000 mus of above ), livestock and poultry breeding livestock or for column number or amount of slaughter and processing, aquaculture farming area.
加工品生产基地要求绿色食品必须为该单位的主导产品，其产量或产值占该单位总产量或产值一半以上，并且达到大中型企业规模（按国家统一标准）。
Processing products production base of green food should be the unit for the leading product, its output or output accounted for the total output or output more than half, and to large and medium-sized enterprise dimensions (according to national standards ).
综合生产基地要求既符合初级生产基地要求，又符合加工品生产基地的要求。
Comprehensive production base is in line with the requirements of primary production base, with products production base requirements.