在食品供应的各环节如何运用HACCP体系
In the food supply of all aspects of how to apply HACCP system
对大多数HACCP成功的运用者来说它可用于从农场到餐桌的任何环节 　　
For the majority of HACCP users it can be used for any links from farm to table
在农场上，可以采用多种措施使农产品免受污染。例如，监测好种子、坚持好农场卫生、对养殖的动物做好免疫义务等。 　　
On the farm, can adopt a variety of measures to make the agricultural products from pollution. For example, monitoring, maintaining good health good seed farm, on breed animal immunization.
在食品加工厂里的屠宰和加工进程中也应做好卫生义务，当肉制品和家禽制品分开工厂时，还应做好运输、贮存和分发等方面的控制义务。 　　
In the food processing factory of slaughter and processing process should also be good health, when meat and poultry products when leaving the factory, should do a good job of transport, storage and distribution and other aspects of the control work.
在批发商店里，确保适合的卫生设备、冷藏、存贮和交付活动免受污染。 　　
In the wholesale store, ensure adequate sanitation facilities, refrigeration, storage and delivery activities against pollution.
最后，在餐馆、食品效力机构和家庭厨房等地方也应作好食品的贮藏、加工和烹饪的义务，确保食品安全。
Finally, in restaurants, food service and family kitchen areas should also be for food storage, processing and cooking work, ensure food safety.