HACCP标准是新的吗？为什么最近几年国际上那么注重HACCP？
The HACCP standard is new? Why in recent years international so attached to HACCP?
HACCP并不是新标准，它是20世纪60年代由皮尔斯伯公司结合美国国度航空航天局（NASA）和美国一家军方实验室（Natick地域）共同制定的，体系树立的初衷是为太空作业的宇航员提供食品安全方面的保证。 　　
HACCP is not a new standard, it was the nineteen sixties by Pearce uncle company united the United States National Aeronautics and Space Administration ( NASA ) and the United States a military Laboratory ( Natick area) jointly formulated, system to establish the original intention was for Spacewalk astronauts to provide food safety guarantee.
近年来，随着全世界人们对食品安全卫生的日益关注，食品工业和其消费者已经成为企业恳求HACCP体系认证的主要推进力。世界范围内食物中毒事情的分明添加激起了经济次第和食品卫生看法的提高，在美国、欧洲、英国、澳大利亚和加拿大等国度，越来越多的法规和消费者要求将HACCP体系的要求变为市场的准入要求。
In recent years, with people all over the world pay close attention to food safety, food industry and its consumers have become enterprises to apply for HACCP certification system is the main driving force behind. World of food poisoning incidents increased significantly stimulated the economic order and the food health awareness, in the United States, Europe, the UK, Australia and Canada and other countries, more and more regulations and consumer demand will HACCP system requirements for market access requirements.
 一些组织，例如美国国度科学院、国度微生物食品标准顾问委员会、以及WHO/FAO营养法委员会，分歧以为HACCP是保证食品安全最有效的管理体系。
Some organizations, such as the United States National Academy of Sciences, the national microbiological food standards advisory committee, as well as WHO / FAO Nutrition Committee, agreed that HACCP is safeguard food safety is the most effective management system.