有机产品认证 国窖1573中国白酒中唯一获得“有机食品”认证的浓香型白酒
Luzhou flavor liquor only organic product certification Guo Jiao 1573 China liquor won the "organic food" certification
好粮出好酒。高粱在所有粮食作物中最适合作白酒酿造原料，而泸州特产糯红高粱更是高粱中的精品。为了酿出最优质的酒，国窖1573在原粮选择上优中选优，早在2001年，便提出“有机高粱”的种植标准，不使用任何化肥，天然栽种，竭力维护高粱“黄金产地”的纯粹和有机；
Good food good wine. Sorghum suitable for liquor making materials most in all food crops, and the specialties of Luzhou waxy red sorghum is sorghum in the boutique. In order to produce the best quality wine, Guo Jiao 1573 unprocessed food choice in selecting the best, as early as in 2001, he proposed "Organic Sorghum Planting" standard, do not use any chemical fertilizer plant, natural, pure and organic to the maintenance of Sorghum "gold producing area";
主导并组建了“泸州市农业科学研究所”，指导种植户从土壤、种子、禾苗到原粮，全程施行有机化管理，为国窖1573的每个消费者从源头上保证了产品的天然和安全，有机和健康，更是中国白酒中唯一获得“有机食品”认证的浓香型白酒。
The dominant and the formation of "Luzhou Agricultural Science Research Institute", guide growers from soil, seeds, seedlings to grain, full implementation of organic management, National Pits 1573 for every consumer to ensure the product's natural and safety from the source, organic and healthy, is the only white wine Luzhou flavor liquor China gain "" the organic food certification.
而在酿造过程中，国窖1573采用首批收录到“国家级非物质文化遗产”中的“泸州老窖酒传统酿制技艺”，把有机原粮放在我国建造最早的国宝窖池群中发酵升华，直至化为琼浆，然后又送至富集微生物群落适合原酒沉伏的天然藏酒洞，汲取自然的灵气，达到“天地同酿”的效果，实现国窖1573卓越品质的目的。
In the brewing process, the first Guo Jiao 1573 included in the "national intangible cultural heritage" in the "Luzhou Lao Jiao liquor traditional brewing skills," the organic grains on China's construction of the first national treasure pit group in the fermentation of sublimation, until into wine, and then sent to the enrichment of microbial community for wine Shen Fu natural cellar hole, deriving from the natural aura, to "heaven and earth with stuffed" effect, to achieve the purpose of Guo Jiao 1573 excellence.
有机产品认证 国窖1573中国白酒中唯一获得“有机食品”认证的浓香型白酒
Luzhou flavor liquor only organic product certification Guo Jiao 1573 China liquor won the "organic food" certification