ISO22000内审员培训
ISO22000 internal auditor training
【课程背景】
[ ] curriculum background
        ISO22000：2005已由ISO（国际标准化组织）于2005年9月1日正式发布。该标准由ISO的来自食品行业的专家，通过与食品法典委员会、联合国粮农组织和世界卫生组织紧密合作而产生。随着经济全球化的发展以及全世界人们对食品安全卫生的日益关注，生产、制造、操作和供应食品的组织逐渐认识到，顾客越来越希望这些组织具备和提供足够的证据证明自己有能力控制食品安全危害和那些影响食品安全的因素。
ISO22000: 2005 by the ISO ( International Organization for Standardization ) released in September 1, 2005. The standard consists of ISO from food industry experts, with the Codex Alimentarius Commission, the United Nations FAO and who have close cooperation and. With the development of economic globalization and the world people for food safety and health concerns, production, manufacturing, operation and the supply of food organization gradually recognized, the customers more and more hope to these organizations possess and to provide sufficient evidence to prove that they have the ability to control food safety hazards and the risk factors of influencing food safety.
        ISO22000：2005提供了全球食品行业产品接受的统一标准，旨在保证全球的安全食品供应。它是一个适合于所有食品加工企业的国际标准，ISO 22000的使用范围覆盖了食品链全过程，即种植、养殖、初级加工、生产制造、分销，一直到消费者使用，其中也包括餐饮。另外，与食品生产密切相关的行业也可以采用这个标准建立食品安全管理体系，如杀虫剂、兽药、食品添加剂、储运、食品设备、食品清洁服务、食品包装材料等，在欧美等国家，越来越多的法规和消费者要求将ISO22000体系的要求变为市场的准入要求。
ISO22000: 2005 provides the global food industry product acceptance of uniform standards, designed to ensure global security of food supply. It is a suitable for all food processing enterprises in the international standard, ISO 22000 cover the use of the whole process of food chain, is the cultivation, breeding, processing, manufacturing, primary distribution, up to the consumer, including food and beverage. In addition, with food production is closely related to the industry can use this standard to establish food safety management system, such as pesticides, veterinary drugs, food additives, food storage and transportation equipment, food, cleaning services, food packaging materials, in Europe and the United States and other countries, more and more regulations and consumer demand will ISO22000 system requirements for market access requirements.
【培训目的】
[ Objective ] training
        学员经培训后，可获得从事食品安全管理体系内部审核工作的专业知识和专门技能，考试合格后将取得从事食品安全管理体系内部审核工作的资格
Participants after the training, can be engaged in food safety management system internal audit work of the professional knowledge and special skill, after passing the examination will be engaged in food safety management system internal audit work qualifications
【培训对象】
Training object [ ]
        培训对象为食品行业有关生产、技术、检验、安全卫生与质量管理人员；食品安全管理体系推进小组成员及咨询人员及由HACCP体系向ISO22000：2005转换的人员等。
Training for the food industry production, technology, testing, health and safety and quality management personnel; food safety management system to promote the group members and consultants and from HACCP system to ISO22000: 2005 conversion of the personnel.
【培训内容】
[ ] the training content
1、食品安全管理体系系列标准概述
1, food safety management system standards overview
2、《食品安全管理体系要求》           
2," food safety management system requirements"
3、食品中的危害及控制措施      
3, food hazards and control measures
4、食品安全管理体系的前提方案
4, food safety management system prerequisite program
5、食品安全管理体系内部审核活动的准备和实施    
In 5, the food safety management system internal audit activity in the preparation and implementation of
6、食品安全管理体系相关法律法规                  
In 6, the relevant laws and regulations of food safety management system
7、模拟内审案例练习与研讨
7, internal audit case practice and study of simulation
【颁布证书】
[ ] issued certificate
       考试合格者，将获得“ISO22000：2005食品安全管理体系内部审核员培训合格证书”。　
Exam eligible, will receive the" ISO22000: 2005 food safety management system internal auditor training certificate".
【课程形式】
[ ] curriculum form
       讲师讲解、PPT演示、案例分析、模拟演练、工作表单示范、小组学习与专题练习