ISO发布农业食品安全标准ISO/TS 22002-3
ISO ISO/TS 22002-3 release agricultural food safety standards
农业食品安全是食品安全管理体系ISO 22000 标准系列最新的一个ISO 技术规范。农场是食品供应链中的第一个环节，新国际技术规范ISO/TS 22002-3:2011，用以促使农业经营者保持最佳的卫生环境，并在食物链中控制食品安全隐患中发挥作用。
Agricultural food safety food safety management system standard of ISO 22000 series of one of the latest ISO technical specification. The farm is the food supply chain in the first step, the new international technology standard ISO/TS 22002-3:2011, used to make agricultural operator to maintain optimal health environment, and in the food chain to control food safety play a role in.
ISO/TS 22002-3 是ISO 22000 支持系列文件之一，是满足食品安全需求的前提方案（PRPs）。PRPs 致力于确保整个食品链在生产、处理和供给市民消费的食品的安全卫生的基本条件和活动。ISO/TS 22002-3 满足需求，并作为农业PRPs 设计、实施和整理的准则。这将为包括个体农场或团体农场在内的所有组织带来利益，无论其规模或复杂程度。对于希望按照ISO 22000:2005 标准来实施PRPs 的各个组织，该标准给出了食品安全管理的基本要求。
ISO/TS 22002-3 ISO 22000 support series one of the documents, is to meet the needs of food safety programme ( PRPs ). PRPs is committed to ensuring that the entire food chain in the production, processing and supply of consumer food safety basic health conditions and activities. ISO/TS 22002-3 to meet the demand, and as the agriculture PRPs design, implementation and sorting criterion. This will include individual farm or group farm all organizations, benefits, regardless of the size or complexity. Hope for the ISO 22000:2005 standard to carry out according to PRPs organizations, the standard is the basic requirement of food safety management.
该标准适用于耕作的作物（如谷物、水果、蔬菜），生活农场动物（如牛、家禽、猪、鱼）和它们的产品（如牛奶、鸡蛋等）的处理。
This standard applies to cultivated crops ( such as grain, fruit, vegetables ), farm animal ( such as cattle, poultry, pig, fish ) and their products ( such as milk, eggs, etc.) the processing.
与耕作相关的所有操作的范围（如分类、清洗、未加工产品的包装、农场的饲料生产、农场内运输）。该文件包括PRPs 的一些具体例子，因为农业经营的性质不同，例如大小、产品类型、生产方式、地理和生物环境、相关的法律法规要求等，因此，不同的组织之间PRPs的需求、强度和本质不同。
And farming related to all operating range ( such as classification, cleaning, raw product packaging, farm feed production, farm transport ). The document includes PRPs some examples, because of the different nature of the agricultural products, such as size, product type, mode of production, geography and biology environment, relevant statutory and regulatory requirements, therefore, different tissues between PRPs demand, intensity and different in essence.
ISO/TS 22002-3:2011，食品安全的前提方案——第3 部分：农业，是由ISO 食品技术委员会（ISO/TC 34）下lang="EN-US">SC17）的农业工作组（WG2）负责制定。
ISO/TS 22002-3:2011, food security -- Part third: plan agriculture, food technology committee is composed of ISO ( ISO/TC 34 ) lang= " EN-US " >SC17 ) agricultural working group ( WG2 ) is responsible for the formulation.
ISO发布农业食品安全标准ISO/TS 22002-3
ISO ISO/TS 22002-3 release agricultural food safety standards
