食品企业通过ISO9001认证两大障碍
Food enterprises ISO9001 certification through two big obstacles
随着ISO9000标准在各国的日益普及，追求产品高质量在世界各国各行业已渐成时尚。
Along with the ISO9000 standard in the countries is becoming more and more popular, the pursuit of high-quality products in the world of industries has become fashionable.
与电子、机械、建筑等行业相比，食品行业企业获得认证的企业数目相对较少。食品企业如何才能顺利获得ISO9000质量体系认证？
And electronics, machinery, construction and other industries, food industries and enterprises to obtain certification of a relatively small number of enterprises. Food enterprises how to successfully obtained ISO9000 quality system certification?
我们认为，从整个食品行业看，规模大的现代化企业不多，大部分为中小企业，其中乡镇企业又占了相当大的比重。这就形成了以中小企业为主体、技术状况处于中等偏下水平的行业特征。食品行业要发展，关键在于中小企业的发展。
We think, from the entire food industry, large-scale modernization of enterprises, most of them for small and medium enterprises, township enterprises also accounted for a large proportion of. This formed in small and medium-sized enterprises as the main body, technology condition in a lower middle level of the industry. The food industry to develop, is the key to the development of small and medium-sized enterprises.
在企业中推行ISO9000国际标准，可以使企业按照国际标准规范企业行为，提高管理水平。
In the enterprise implement ISO9000 international standard, can make the enterprise in accordance with international standards to standardize the behavior of enterprises, improve the management level.
对于一些质量体系不健全的企业，获得证书的过程就相当于建立一个完整的质量保证体系，为企业带来意想不到的附加值。
For some quality system is not sound company, obtain the certificate process is equivalent to establish a complete quality assurance system, bring for the enterprise beat all the added value.
但是，企业要想获得ISO9000证书认证，也并非易事。成都ISO9000认证咨询认为，食品企业要想通过ISO9000认证，必须在提高企业的卫生条件和人员素质这两点上下功夫。
However, the enterprise wants to obtain ISO9000 certification, is also not easy. Chengdu ISO9000 certification consulting, food enterprises want to through the ISO9000 certification, must improve enterprise health conditions and the quality of personnel on these two points.
由于食品是直接关系人体健康的必需品，这就决定了保证食品安全是食品企业质量体系中最重要的一环。但由于食品行业本身的特征，许多小企业在硬件上缺乏必要的设备，从原料到成品整个生产过程环境卫生很差，很难保证产品的卫生指标达到要求。
Because food is directly related to human health needs, this decided to ensure food safety and food quality system in enterprises is the most important part of. But because the food industry's own characteristics, many small businesses in the hardware to lack the necessary equipment, from raw materials to finished product throughout the production process of environmental sanitation is poor, it is difficult to ensure that products meet the requirements of health indicators.
有的企业在车间内注意了卫生状况的改善，但缺乏专门的检测检疫人员；或者设立了质检部门，仅仅是做表面文章，这些部门缺乏专业人员对产品质量进行检测。有的企业连基本的检测设备都不配备，根本无法检测某些基本的卫生指标。
Some enterprises in the workshop attention to the improvement of the health status, but the lack of specialized testing and quarantine staff; or set up quality inspection departments, just be specious writing these departments, lack of professional staff of product quality inspection. Some enterprises even basic testing equipment are not equipped with, simply can not detect some basic health indicators.
还有某些行业，如酱腌菜行业，由于其大部分操作工艺都由手工来完成，就更容易造成产品的卫生指标不合格。
And in some industries, such as pickle industry, due to most of its operating process is done by hand, it is more likely to cause health indicators unqualified products.
人员素质也是影响获取认证的重要方面。由于多数食品企业员工少，来源杂，整体素质不高，在很大程度上影响了企业贯标的进程。
The quality of personnel also affect important aspects of access authentication. Since most employees less food source, miscellaneous, overall quality is not high, has a great effect on enterprise quality process.
食品企业应当把提高人员素质放在重要位置。
Food enterprises should raise personnel quality to be put in significant position.
我们强调，对于卫生与人员素质两个问题，必须两手抓。单独强调哪一方面都很难使质量管理上到一个新的台阶。
We emphasize that, for health and personnel quality two problem, must grasp. Separate emphasis which are difficult to make quality management to a new level.
这实际上是企业如何解决好技术装备水平与管理水平相结合的问题。
This is actually the enterprise how to solve the level of technical equipment and management level the combination problem.
对于小型企业来说，最好的方法是适当增加硬件投入，结合工艺特征，保证应有的生产设备和卫生条件，提高人员素质，建立现代化的科学管理模式。这样，才有可能顺利地通过ISO9000质量体系认证。