认证　巴西推进金属厨具产品技术和合格认证要求
Certification in Brazil to promote the metal kitchenware products technology and certification requirements
巴西国家计量、标准及工业质量组织（INMETRO）目前致力于建立一系列家用和其他消费品的强制性认证要求，其中较为重要的新突破为INMETRO通过398/2012指令，对家用金属厨具（不包括电子炊具和一次性用品）建立新的技术标准。
Brazil national metrology, standardization and industrial quality organization ( INMETRO ) is committed to the establishment of a series of household and other consumer product compulsory certification requirements, one of the more important new breakthroughs for the INMETRO through the 398/2012 instruction, the household metal kitchen utensils (not including electronic cooker and disposable items ) to establish a new technical standard.
该技术标准强调了一系列的安全问题，包括要求直接与食品接触的金属部件所含的铅、砷、镉、汞、锑和铜杂质不得超过1%。
The technical standards highlighted a series of security issues, including the requirements for direct contact with foodstuffs metal containing lead, arsenic, cadmium, mercury, antimony and copper impurities must not exceed 1%.
此外，厨具中砷、汞和铅这三种危害最大的重金属物质不得超过0.01%的个体限量。
In addition, arsenic, mercury and lead in the kitchen of the three most harmful heavy metal material shall not exceed 0.01% of the individual limit.
标准涵盖的其他事项还包括厨具及其盖子、组件测试、盐水喷雾测试、压力调节器和压力释放阀、聚合物部件、压力、容量、涂层以及标识和说明书。
Standard covers other matters also includes kitchen and its lid, component test, salt spray test, pressure regulator and a pressure release valve, polymer component, pressure, volume, coating as well as the label and manual.
检验检疫部门提醒相关企业要及时组织技术人员研究398/2012指令，严格按照该指令要求设计、制造产品，要加强与外部权威实验室的合作，在金属厨具产品的设计、开发过程中加强原料、小样等成分检测，确保自身产品达到398/2012指令的有关要求，密切关注国外技术法规的最新变化要求，并主动联系检验检疫部门，了解各国对金属厨具的最新要求，确保产品出口不“碰壁”。
Inspection and quarantine departments to remind the relevant enterprises should promptly organized technical personnel to research 398/2012 instruction, in strict accordance with the instructions to design, manufacture products, to strengthen cooperation with external authority laboratory cooperation, in the metal kitchenware products design, development process to strengthen the raw materials, sample composition detection, to ensure that their products meet the relevant requirements of 398/2012 instructions, pay close attention to foreign technical regulations of the latest changes in requirements, and take the initiative to contact the inspection and quarantine departments, to know the latest requirements of metal kitchen utensils, to ensure that no export "hit the wall ".
认证　巴西推进金属厨具产品技术和合格认证要求
Certification in Brazil to promote the metal kitchenware products technology and certification requirements