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ISO14001 Certification Food Industry to Establish ISO14001 Environmental Management System

ISO14001是一个管理体系标准，它遵循的是PDCA模式，即策划(PLAN)、实施(DO)、验证(CHECK)、改进(ACT)。ISO14001标准要求组织通过环境因素的识别和评价，主动地制订环境方针、环境目标指标和环境管理方案，制订一系列的运行控制程序，并采用日常监督、内审、管理评审三级监控手段及时发现问题，采取纠正与预防措施，并要求每一轮的PDCA循环都要有持续改进。

ISO14001 is a management system standard, it follows the PDCA model, namely planning (PLAN), implementation (DO), verification (CHECK), improvement (ACT). ISO14001 standards require organizations to take the initiative to formulate environmental policies, environmental targets and environmental management plans through the identification and evaluation of environmental factors, to formulate a series of operational control procedures, and to detect problems in time by means of daily supervision, internal audit and management review, and to take corrective and preventive measures. Every round of PDCA cycle needs continuous improvement.

因而，建立起来的ISO14001环境管理体系能否有效地控制食品行业主要的环境污染，提高环境绩效，其中关键而基本的任务是环境因素的识别和评价，识别和评价中既不能遗漏了环境因素，又要抓住重要的环境因素加以控制。

Therefore, whether the ISO14001 environmental management system can effectively control the major environmental pollution in the food industry and improve environmental performance, the key and basic task is to identify and evaluate the environmental factors, which can not be omitted in the identification and evaluation, but also grasp the important environmental factors to control.

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