新版ISO22000食品管理体系认证标准的发展历程 发布时间: 2020-05-20 09:38
新版ISO22000食品管理体系认证标准的发展历程
The development of the new ISO22000 food management system certification standard
为满足组织开展HACCP 体系认证的需要,国际标准化组织农产食品技术委员 会(ISO/TC34)成立了WG8 工作组,参照 质量/ 环境管理体系国际标准( ISO90001/ISO14001)的框架起草了食品安全 管理体系国际标准(ISO22000)。
In order to meet the needs of organizing HACCP system certification, the international organization for Standardization (ISO / TC34) established wg8 working group and drafted the international standard for food safety management system (ISO22000) according to the framework of the international standard for quality / environmental management system (ISO90001 / ISO14001).
2004 年 6 月,ISO 发布了ISO22000 国际标准草案 (DIS 稿),进入各成员国为期5 个月的 表决阶段,并计划于2004 年第四季度发 布最终国际标准草案(FDIS)。
In June 2004, ISO issued the ISO 22000 international standard draft (DIS draft), which entered the voting stage of member countries for five months, and plans to issue the final international standard draft (FDIS) in the fourth quarter of 2004.
预计ISO 将于2005 年下半年正式发布ISO22000 《食品安全管理体系对整个食品链中组 织的要求》。
It is expected that ISO will officially issue ISO22000 "requirements of food safety management system for organizations in the whole food chain" in the second half of 2005.
这是国际标准化组织发布的 继ISO9000 和ISO14000 后用于合格平定 的第三个管理体系国际标准。
This is the third international standard of management system issued by the international organization for standardization after ISO9000 and ISO14000.
ISO22000 将国际上最新的管理理念与食品安全控 制的有效工具——HACCP 原理有效融合, 必将在全球范围内产生广泛而又深远的 影响。
ISO22000 will effectively integrate the latest international management concept with the effective tool of food safety control - HACCP principle, which will have a wide and far-reaching impact on the whole world.
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