新版ISO22000认证标准管理范围延伸至整个食品链对于生产、制造、处理或供应食品的所有 发布时间: 2020-05-20 09:34
新版ISO22000认证标准管理范围延伸至整个食品链对于生产、制造、处理或供应食品的所有组织
The management scope of the new ISO22000 certification standard extends to all organizations in the whole food chain that produce, manufacture, process or supply food
食品安全管理范围延伸 至整个食品链 对于生产、制造、处理或供应食品的所有组织,食品安全的要求是首要的。
The scope of food safety management extends to the whole food chain for all organizations that produce, manufacture, process or supply food, and the requirements of food safety are the first.
这些组织都应认识到,对表明并充分证实其识 别和控制食品安全危害能力的要求日益增加,并认识到影响食品安全的诸多因 素。
These organizations should be aware of the increasing requirements for demonstrating and fully proving their ability to identify and control food safety hazards, as well as many factors affecting food safety.
这个标准的要求可用于食品链内的各 类组织,如饲料生产者、食品制造者、运 输和仓储经营者、分包者、零售分包商、 餐饮经营者,以及相关组织,如设备生产、 包装材料、清洁剂、添加剂和辅料的生产 组织。
The requirements of this standard can be applied to various organizations in the food chain, such as feed producers, food manufacturers, transport and storage operators, subcontractors, retail subcontractors, catering operators, and relevant organizations, such as equipment production, packaging materials, cleaning agents, additives and auxiliary materials production organizations.
食品安全与食源性危害在食品消费 阶段(由消费者吸收)的水平和存在的 危害有关。
Food safety is related to the level and existing hazards of food borne hazards in the stage of food consumption (absorbed by consumers).
由于在食品链的任何阶段都 可能引入食品安全危害,因此通过整个 食品链进行充分控制是必需的。
As food safety hazards may be introduced at any stage of the food chain, it is necessary to fully control the whole food chain.
所以, 食品安全是基于通过食品链的所有参 与者共同努力而保证的连带责任。
Therefore, food safety is based on joint and several liability guaranteed through the joint efforts of all participants in the food chain.
认识到组织在食品链所处的角色 和地位,是确保在食品链内有效地相互 沟通,以供给最终消费者安全食物产品 所必需的。
It is necessary to realize the role and position of the organization in the food chain to ensure effective communication within the food chain so as to provide safe food products to the final consumers.
图1 列举了食品链中典型相 关方之间沟通渠道的可能范围。
Figure 1 illustrates the possible scope of communication channels between typical stakeholders in the food chain.
图1 食品链沟通实例 ISO 22000 以“前提方案”的概念 替代了传统的GMP(良好操作规范)和 SSOP(卫生操作程序)概念。
Figure 1 example of food chain communication ISO 22000 replaces the traditional GMP (good practice) and SSOP (hygiene operation procedure) concepts with the concept of "premise scheme".
前提方案 是一个可替代词,根据食品经营组织在 食品链中所处的位置和食品安全管理 的需要,可包括以下一个或几个环节: GMP(良好操作规范)、GAP(良好农业 规范)、GHP(良好卫生规范)、GDP(良 好销售规范)、GVP(良好兽医规范)、 GPP(良好生产规范)、GTP(良好贸易 规范)、基础设施和维护方案,以及操 作性必备方案(SSOP 和其他SOP)。
According to the position of the food business organization in the food chain and the needs of food safety management, the prerequisite program is an alternative term, which can include one or several links as follows: GMP (good operating practice), gap (good agricultural practice), GHP (good health practice), GDP (good sales practice), GVP (good veterinary practice) GPP (good manufacturing practices), GTP (good trade practices), infrastructure and maintenance programs, and operational necessity programs (SSOP and other SOPs).
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