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ISO22000认证与HACCP认证两者的区别是什么,分别有什么优劣 HACCP认证公司 HACCP认证机构 haccp

发布时间:2018-05-14 00:33 点击次数:

ISO22000认证HACCP认证两者的区别是什么,分别有什么优劣 HACCP认证公司 HACCP认证机构 haccp食品管理体系认证
What is the difference between ISO22000 authentication and HACCP authentication? What are their advantages and disadvantages?
两者区别和优劣如下:
The difference and the advantages and disadvantages are as follows:
1、尽管ISO22000将是一个自愿性标准,但由于该标准是对各国现行的食品安全管理标准和法规的整合,是一个统一的国际标准,采用ISO 22000国际标准也将会是我国食品企业与国际接轨的一个标志。
1, although ISO22000 will be a voluntary standard, it is a unified international standard because the standard is the integration of the current standards and regulations of food safety management in various countries. The adoption of the international standard of ISO will also be a symbol of our food enterprises and international standards.
2、ISO22000是一个可用于审核的标准,因此官方验证可考虑采用委托第二方审核和确认第三方认证证书的形式进行。对于那些企业信誉度较高的食品企业,也可以采用企业通过内部审核后“自我声明”的形式证明其建立和实施了食品安全管理体系
2, ISO22000 is a standard that can be used for auditing. Therefore, official verification can be considered in the form of entrusted second party examination and confirmation of the third party certification certificate. For food enterprises with high reputation for enterprises, enterprises can also adopt the form of "self statement" after internal audit to prove that they have established and implemented the food safety management system.
3、传统的食品安全控制流程一般建立在“集中”视察、最终产品的测试等方面,通过“望、闻、切”的方法去寻找潜在的危害,而不是采取预防的方式,因此存在一定的局限性。
3, the traditional food safety control process is generally established in the "centralized" inspection, the final product testing and other aspects, through the "look, smell, cut" methods to find potential hazards, not the way to take precautions, so there are certain limitations.
4、区别:在HACCP管理体系原则指导下,食品安全被融入到设计的过程中,而不是传统意义上的最终产品检测。因而,HACCP体系能提供一种能起到预防作用的体系,并且更能经济地保障食品的安全。企业获得第三方食品安全管理体系认证(HACCP),确实是希望能将规范化管理导入企业管理之中,通过认证的形式,对消费者进行承诺。建议为了使您的食品安全体系更可靠,并用第三方认证的方式验证您体系的有效性,早日获得认证不失为明智之举。
4, difference: under the guidance of the principles of HACCP management system, food safety is integrated into the design process, not the final product inspection in the traditional sense. Therefore, the HACCP system can provide a system that can play a preventive role, and more economically protect food safety. The enterprise has obtained the third party food safety management system certification (HACCP). It is really hoping to introduce the standardized management into the management of the enterprise and make a commitment to the consumer through the form of authentication. In order to make your food safety system more reliable and verify the effectiveness of your system in a third party authentication way, it is wise to get the certification at an early date.
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