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HACCP食品安全管理体系认证的优势和特点 HACCP HACCP认证公司 HACCP认证机构

发布时间:2018-05-14 00:36 点击次数:

HACCP食品安全管理体系认证的优势和特点 HACCP HACCP认证公司 HACCP认证机构
HACCP advantages and characteristics of food safety management system certification HACCP HACCP certification HACCP certification body
1、HACCP是可广泛应用于简单和复杂操作的一种管理体系,用来保证食品的所有阶段的食品安全。
1, HACCP is a management system that can be widely used in simple and complex operations to ensure food safety at all stages of food.
2、在实施HACCP时,组织不仅必须检查其产品和生产环节,还必须将HACCP应用于原材料供应,直到成品储存,并考虑发售环节,直到消费终点。
2. In the implementation of HACCP, the organization must not only check its products and production links, but also apply the HACCP to the raw material supply until the finished product is stored, and the selling link is considered until the end of the consumption.
3、HACCP体系可同样用于新产品或现有产品,引入HACCP对新产品、新生产工艺或方法都是很方便的。
3, HACCP system can also be used for new products or existing products. The introduction of HACCP is very convenient for new products, new production processes or methods.
HACCP体系的最大优点:它是一种系统性强、结构严谨、适用性强而效益显著的以预防为主的质量保证方法。建立和有效运行HACCP体系能向全社会表明组织重视食品的安全、卫生,并采取了积极有效的控制手段。
The biggest advantage of HACCP system is that it is a quality assurance method with strong system, strict structure, strong applicability and remarkable benefit. The establishment and effective operation of the HACCP system can show the whole society the importance of food safety and hygiene, and take active and effective control measures.
(1)在问题出现之前就可采取纠正措施,因而是积极主动的控制。通过易于监视的特性如时间、温度和外观实施控制。监控方法简单、直观、可操作性强、快速。
(1) corrective actions can be taken before problems arise and are therefore proactive controls. Control is implemented through easy monitoring features such as time, temperature and appearance. The monitoring method is simple, intuitive, highly maneuverable and fast.
(2)只要需要就能采取及时的纠正措施,迅速进行控制。
(2) prompt corrective actions can be taken as soon as necessary.
(3)与依靠化学分析微生物检验进行控制相比,费用低廉。
(3) compared with control by chemical analysis and microbiological examination, the cost is low.
(4)有直接专注于食品加工的人员控制生产操作。
(4) people who directly focus on food processing control production operations.
(5)由于控制集中于生产操作的关键点,就可以对每批产品采取更多的保证措施。工厂重视工艺的改进,并降低产品损耗。
(5) as control focuses on the key points of production operation, more guarantee measures can be taken for each batch of products. The factory attaches great importance to process improvement and reduces product wastage.
(6)HACCP能用于潜在危害的预告,并通过监测结果的趋向来反映。
(6) HACCP can be used to predict potential hazards and to reflect the trend of monitoring results.
(7)HACCP涉及到与产品安全性有关的各层次的职工,包括非技术性的人员,即全员参与。HACCP是什么意思 HACCP管理体系 HACCP体系 HACCP标准 HACCP怎么读 HACCP计划
(7) HACCP involves employees at all levels related to product safety, including non technical personnel, i.e. full participation. What does HACCP mean? HACCP management system HACCP system HACCP standard HACCP how to read HACCP plan
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